Soy Bean Burger Patties
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
350
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
410 gram Soy Beans
1 Onion
1 tbsp Tahini
1 Carrots (grated)
2 Celery-chopped
Directions
- Drain the soy beans.
- Coarsely blend with the onion, celery and tahini.
- Mix in the grated carrot.
- Form patties and fry until golden and cooked through.
- Recipe Hints and Tips:
- Soy Bean Burgers are suitable to freeze for up to two months.
These Soy Bean Burger Patties are simple, easy and oh so cheap to make!
This veggie burger patty tastes delicious even for meat lovers. It’s a great meat-free Monday recipe!
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