Slowcooker Rogan Josh Lamb Shanks are a perfect family recipe. Tender, succulent flavourful meat. And the smell while cooking is just heavenly!
Slowcooker Rogan Josh Lamb Shanks
4
servings40
minutes8
hours360
kcal8
hours40
minutesSlowcooker Rogan Josh Lamb Shanks are tender, slow-cooked lamb shanks in a rich, aromatic curry sauce, perfect for a hearty, comforting meal.
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Ingredients
0.66 cup Sour cream
1 tbsp Plain flour
2 tbsp Cornflour
0.25 cup Water
0.5 tsp Chilli powder
1 tsp Coriander-ground
0.5 tsp Ginger-ground
2 Chicken stock cubes
4 Whole cardamom pods-broken
1 can diced tomatoes
1 cup Water
1 Nutmeg-ground, to taste
1 Large brown onion-cut into wedges
4 Lamb shanks
1 large Carrot-diced
400 gram Whole small potatoes-washed but not peeled
250 gram Button mushrooms-quartered
Directions
- Combine the sour cream and the flour together in a small bowl. In a separate small bowl, mix together the cornflour and the water to make a paste.
- Combine the chilli powder, coriander, ginger, stock cubes, cardamom, tomatoes, water and nutmeg in a medium saucepan; bring to the boil.
- Slowly add the cornflour paste to the tomato mixture, stirring constantly; simmer for 2 minutes.
- Remove the saucepan from the heat and slowly stir in the sour cream and flour mixture.
- Arrange the onions in the base of a slow cooker, top with the shanks and pour over the tomato mixture. Place the carrots, potatoes and mushrooms on top of the sauce.
- Cover and cook in the slow cooker on High for 8 hours.
Notes
- If cooking in the oven, bake at 350 degrees F (175 degrees C) in a covered dish for 2 1/2 hours.
- For easy clean-up, try using a liner in your slow cooker.
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