Name: Sizzling Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 kg Beef tenderloin or steak part; 1/4 cups Cornflour; 2 tsp Ginger grated; 4 Garlic chopped or crushed; 1/2 cups Brown Sugar; 1/2 cups Soy Sauce; 3 tbsp Oyster Sauce; 1 tbsp Vegetable Oil; 2 tbsp Chilli flakes or cayenne pepper ***do not add if you don't want it spicy; 1 Shallots to garnish

This Sizzling Slow Cooker Mongolian Beef is a fancy lunch or dinner idea that you can easily make at home.

The smell of this, while it simmers and the slow cooker does its work, is mouthwatering. If you’re a fan of spicy food, you’ll definitely love it as well!

Delicious beef stir fry topped with fresh chopped green onions perfect for a quick family dinner

However, if you have kids, you can lessen the ginger and make do without the chilli. That way the kids can enjoy it too.

Chinese chicken wings with a glossy flavorful sauce and chopped green onions

You’ll find yourself eating too much rice with this Sizzling Slow Cooker Mongolian Beef. Even the sauce is delectable.

Loosen up those pants! We warned you!

Delicious beef stew with tender meat and rich gravy garnished with fresh green onions Perfect comf — Pin
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Sizzling Slow Cooker Mongolian Beef

Recipe by Stay at Home Mum

0.0 from 0 votes

Tender strips of beef simmer in a sweet-savory soy-ginger sauce in the slow cooker. Richly flavored, melt-in-your-mouth, and perfect served over rice or noodles for dinner.

Course: RecipesCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

hours

Calories

430

kcal

Total time

hours

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 kg Beef tenderloin or steak part
1/4 cups Cornflour
2 tsp Ginger grated
4 Garlic chopped or crushed
1/2 cups Brown Sugar
1/2 cups Soy Sauce
3 tbsp Oyster Sauce
1 tbsp Vegetable Oil
2 tbsp Chilli flakes or cayenne pepper ***do not add if you don’t want it spicy
1 Shallots to garnish

Directions

Cut beef across the grain into 1cm slices and coat in cornflour. Then, add it to the slow cooker bowl.
In a jug or similar container, mix together ginger, garlic, soy sauce, brown sugar, oyster sauce, and chilli (optional, remove if you do not want spicy), then add oil.
Cook on high for 4 hours, stirring once after one hour, and again on the 3-hour mark.
Leave some of the chilli to garnish if you prefer. Or you can add the chilli on the 3 hours and 30 minutes mark.
Serve on top of hot or warm rice then garnish with shallots. Perfect for lunch boxes!
If you want to add veggies to this, add chopped carrots (optional) on the 3-hour mark.

Lenz

Lenz Libres has been part of the Stay At Home Mum team since 2015 and is now its General Manager. She has a degree in Development Communication, majoring in Journalism, from Xavier University – Ateneo de Cagayan, and once worked as a news reporter for SunStar Cagayan de Oro. These days, Lenz helps look after SAHM’s content, marketing and brand partnerships, while writing practical guides on family life, home, money, wellbeing and the many small things that make life run a little more smoothly. She likes useful information, clear writing and a healthy amount of humour, because nobody needs another article that makes everyday life feel harder than it already is.

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