Easy Slow Cooker Coconut Curry Sausages

Some dinners only survive because they’re cheap.

This one survives because it’s cheap, easy, comforting, and somehow everyone still happily eats it.

Which honestly feels like a win during busy weeks.

Because when the afternoons become chaotic, the kids are starving by 4pm, and you absolutely cannot deal with cooking a complicated dinner, slow cooker meals like this become lifesavers.

The best part?
You can throw everything together earlier in the day and let the slow cooker do most of the work.

Minimal effort.
Minimal cleanup.
Very little thinking required.

And on exhausting weekdays, that kind of dinner feels magical.

Why Families Love Coconut Curry Sausages

There’s a reason slow cooker sausage recipes never disappear.

They’re:

• affordable
• filling
• easy to make in bulk
• great for leftovers
• surprisingly family-friendly

And while traditional curry sausages can feel a little old-school, the coconut milk makes this version creamy, comforting, and much more flavourful without becoming overly spicy.

Even picky eaters usually handle this one pretty well.

Which parents know is not something to take for granted.

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Slow Cooker Coconut Curry Sausages

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: FusionDifficulty: Easy

This creamy slow cooker curry sausage recipe is packed with flavour, incredibly easy to make, and perfect for busy weeknights when you need dinner to basically cook itself.

Servings

Adjust servings

+

–

5

servings

Prep time

15

minutes

Cooking time

6

hours 

Calories

400

kcal

Total time

6

hours 

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 onion, chopped

• 1 can (400ml) coconut cream

• 1 -2 tsp curry powder

• 1 tsp garlic, crushed

• 500 g mixed vegetables (e.g., pumpkin, choko, potato, carrot)

• 500 g pork sausage

Directions

• Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole). Mix the curry powder and coconut cream together and pour on top.
• Mix it all and cook on low for about 6 hours.
• Serve with rice or over pasta.

Equipment

• 
  Wolstead Calibre 3pc Prep Knife Setview here
• 
  Instant Superior Slow Cooker 7.1LView here
• 
  Wiltshire Diamond 12 Piece Dinner Set Whiteview here

Notes

• Slowcooker Coconut Curry Sausages freezes well.  Allow to cool to room temperature, 3/4 fill a ziplock bag and freeze for up to four months.

Not only is this dish delicious and hearty, but it is also incredibly frugal, easily feeding a family for under $10. The use of a slow cooker ensures that the flavours meld together wonderfully, creating a dish that is both satisfying and easy to prepare. Plus, it freezes well, making it a convenient option for meal prep and busy weeknights.

The fusion of Southeast Asian and Western influences in this recipe makes it unique and versatile. The coconut cream and curry powder bring a depth of flavour often found in Southeast Asian cuisine, while the use of pork sausages and the slow cooker method adds a familiar, comforting touch. Whether you are looking for a budget-friendly meal or simply a delicious, hearty dish to warm you up, this Slow Cooker Coconut Curry with Pork Sausages is sure to become a family favourite.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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