Slow Cooker Chicken Meatloaf
Chicken or Turkey mince can be used in this recipe. Don’t discount turkey mince, it is significantly leaner than chicken and you can’t tell the difference when it is cooked (well I can’t tell the difference anyway!).
This recipe is simple and frugal. Just how we like it here at Stay at Home Mum. If you haven’t ever used chicken or turkey mince, you are in for a treat, as it readily absorbs the flavors cooked with it.
Slow Cooker Chicken Meatloaf
Moist and flavorful chicken meatloaf cooked effortlessly in a slow cooker, perfect for a comforting and healthy family meal.
4
servings10
minutes4
hours300
kcal4
hours10
minutesKeep the screen of your device on
Ingredients
1 kg Chicken or Turkey mince
1 packet number Spring vegetable dry soup mix
1 Brown onion, diced finely
1 tsp Minced garlic
200 gram Grated zucchini
200 gram Grated carrots
250 gram fresh spinach, chopped finely
1/2 cups Breadcrumbs (dried)
2 Eggs
Directions
- Line your slow cooker with baking paper and pre-heat it to LOW.
- In a bowl, mix together all the ingredients except for the breadcrumbs.
- Form into a large ‘patty’.
- Pour half the breadcrumbs into the bottom of the slow cooker, add the meatloaf, and sprinkle the remaining breadcrumbs on top.
- Cook for 4 Hours on LOW.
- Carefully use the baking paper to remove the meatloaf. Pour off any excess liquid.
- If you wish, pop the meatloaf under the griller with a handful of cheese on top for 10 minutes to brown.
- Serve with mashed potato and vegetables.
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