This Slow Cooker Braised Lamb Chops recipe is a recipe you shouldn’t miss. I totally adore lamb chops slowly braised in the slow cooker!
In fact, I think lamb full-stop is just the bomb done this way. It is sooooooo good no one would ever want to die without ever tasting it!
This Slow Cooker Braised Lamb Chops dish is delicious and healthy! Perfect for all, even for the fitness junkie!
This dish is cooked in slow cooker so expect that this will take a long time to cook. Preparation is easy, but you have to wait 6 hours.
You can substitute the lamb chops for lamb shanks if you want.
Slow Cooker Braised Lamb Chops
4
servings15
minutes6
hours470
kcal6
hours15
minutesTender, flavourful, and fuss-free, slow cooker braised lamb chops are comfort food done right. With minimal effort, you’ll get rich, fall-off-the-bone meat in a hearty sauce — perfect for cold nights.
Keep the screen of your device on
Ingredients
6 Lamb Chops
2 Celery chopped
2 Carrots, chopped
1 Onion, chopped
1/2 cup Flour Self-Raising
4 cups Stock (Beef)
3 tbsp Oil (canola)
Directions
- Heat oil in a large saucepan.
- Season chops with salt and pepper and coat lightly in flour.
- Gently fry chops until sealed and put in slow cooker.
- Fry vegetables for a few minutes and add to slow cooker.
- Cover with stock and cook on low for six hours.
Notes
- Slow Cooker Braised Lamb Chops is suitable to freeze for up to four months. Allow to cool to room temperature and seal in an airtight container.
- Serve on mashed potato and pumpkin with a crusty garlic bread.
Have your say!