If you’re looking for a party starter or just a simple family-friendly snack, these Simple Turkey Meatballs are the way to go.
They’re yummy but not overpowering, which makes them great for kids and ideal for dipping in a range of stunning sauces, of your choice of course!
Simple Turkey Meatballs
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
15
servingsPrep time
15
minutesCooking time
25
minutesTotal time
35
minutesJuicy, flavorful turkey meatballs made with minimal ingredients, perfect as a main dish or in pasta and sandwiches.
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Turkey mince
.5 cup Panko breadcrumbs
.5 cup Baby spinach leaves-sliced
.33 cup Parmesan
1 tsp Onion powder
1 tsp Garlic powder
1.5 tsp Italian seasoning
.5 tsp Salt
1 Egg-lightly beaten
Directions
- Preheat oven to 190 degrees and prepare a baking tray by lining it with baking paper.
- In a bowl, combine all of the ingredients. Use your hands to combine the ingredients well, but be careful of over-mixing.
- Also using your hands, roll the mixture into gold-ball sized meatballs. Put onto the baking tray, evenly spacing them.
- Bake in your preheated oven for 18-22 minutes, or until the outside is brown and the inside is properly cooked. If you have a meat thermometer, it should read 75 degrees.
Notes
- For extra crispy meatballs, you can first brown them on either side for 2-3 minutes in a frying pan. Then lower cooking time in the oven appropriately.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…