Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie…..the list is endless!
Savoury Mince Recipe
5
servings20
minutes40
minutes300
kcal1
hourHearty, comforting, and full of flavour, savoury mince is the go-to family dinner staple. Simmered to tenderness with rich seasoning, serve it over mashed potatoes or pasta for a budget-friendly, satisfying meal night after night.
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Ingredients
2 tbsp Oil (olive)
1 Onion finely chopped
1 tsp Mixed Herbs
2 Garlic Cloves crushed (or 2 teaspoons minced garlic)
1 tsp Beef Stock Powder
1 Carrot peeled and finely chopped
2 tbsp Tomato Paste
840 g Tomatoes, Crushed 2 x tins
600 g Mince Beef
2 tbsp Worcestershire Sauce
250 g Mixed Frozen Vegetables
Directions
- Heat oil in a large saucepan over medium heat.
- Add onion and garlic – cook, stirring for 5 mins or until onion soft.
- Add mince, beef stock powder and mixed herbs
- Cook until mince browned – stir occasionally.
- Add carrot and other veggies. Cook another 5 mins, stirring.
- Add tomato paste then stir another 2 mins.
- Add tomatoes, then increase heat and bring to boil.
- Once boiling, reduce heat again to medium-low and simmer, uncovered, for 20-30 mins until sauce thickens.
- Season with salt and pepper.
Notes
- Savoury Mince Recipe is suitable to freeze for up to four months.
A brief list of things you can do with it include:
Shepherds Pie
Add rice noodles and sauce for a Beef Chow Mein
Add some taco seasoning and put in tacos with lettuce, tomato and cheese
Add a bit of gravy and put in a pie shell with pastry for a family meat pie.
Roll in pastry for sausage rolls
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