This Quick and Easy Fish Coconut Curry is also an ideal dish for a romantic night in, makes just the perfect amount for two.
Quick and Easy Fish Coconut Curry
Quick and Easy Fish Coconut Curry is a light, flavorful dish where tender fish simmers in a creamy coconut sauce infused with spices, herbs, and a hint of lime, perfect for a fast, comforting meal.
Course: Fish, RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
500 gram White fish
1 Tomato-chopped
1 tbsp Coriander leaves-chopped
1 small Onion-sliced
1/3 tsp Turmeric Powder
5 tbsp Ginger-grated
1 tin Coconut milk (500ml)
1.5 tsp Vegetable Oil
5 tbsp Garlic-crushed
Directions
- In a large frying pan heat oil and fry onion until brown.
- Add to the pan ginger and garlic.
- Season with turmeric powder and pour in the coconut milk.
- Cook over low heat.
- Add salt and fish, cook until fish is tender.
- Just before serving add tomatoes and coriander leaves.
This Quick and Easy Fish Coconut Curry is a delicious and satisfying dish that’s perfect for a week night.
Very tasty, thankyou!