Potato Bake Slow Cooker Style
Course: SidesCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCooking time
4
hoursTotal time
4
hours20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tsp Oil
8 Potato-large, peeled and sliced thinly
1 Onion-Thinly Sliced
2 Garlic (clove)-Minced
0.75 cup Milk
3 Bacon rashers-diced
1 and 1/2 cup Sour cream
1 French Onion Soup Mix
.5 cup Cheese
Directions
- Peel and slice potatoes and place in slow cooker. 2. Dice bacon and onion, mince garlic and add to frypan with oil. Over medium heat stir until just lightly brown. Place on top potatoes. 3. Mix sour cream, milk and soup mix together and pour over bacon topped potatoes. Top with grated cheese and cook on high for 4 hours. If not quiet browned you can pop under grill for 5 minutes on high (if you have an oven grill) or place in oven for 5 minutes at 220 oC. Recipe Hints and Tips:
- Potato Bake Slow Cooker Style is suitable for freezing for up to 4 months or kept refrigerated for up to 3 days in an airtight container.
The good old Potato Bake Slow Cooker Style recipe for dinner will never disappoint!
It serves and satisfies a family of 4.
Just throw it in the slow cooker and leave for 4 hours, you will have a mouth-watering delicious potato bake to go with your meal!
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