Having friends over for dinner and don’t know what to make? Pork Cantinas are so easy to make – add them together with a Mexican Street Corn Salad and some tortillas and you are on your way!
If you like it extra spicy add extra jalapeños or a pinch of cayenne pepper. If you prefer it to be more family friendly leave out the jalapeños all together!
Pork Cantinas
4
servings15
minutes30
minutes350
kcal45
minutesSavory pork cooked with bold Mexican spices, perfect for tacos, burritos, or a flavorful main dish.
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Ingredients
2 kg Pork shoulder roast
1 tbsp Dried Oregano
2 tsp Cumin, ground
1 tbsp Olive oil
2 Oranges, juiced
2 tbsp Garlic, minced
2 tbsp Jalapenos chopped
1 Brown Onion, chopped roughly
1 tsp Black pepper
Directions
- Preheat the over to 140-150 degrees Celsius.
- Cut the pork shoulder in 6 to 8 even pieces.
- Place the oregano, cumin and oil in a small bowl and mix together.
- Rub the mix all over the meat and coat evenly.
- Place all of the ingredients into the casserole dish.
- Place the lid onto the dish and cook for 3 1/2 hours.
- Once roasted, pull apart with a fork and serve!
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