One Pan Roast Beef

This roast beef recipe is an easy go to recipe perfect for a busy Christmas day.

Quick to prepare then just cut and serve. The juices from the tomatoes add extra flavor to the beef too!

Rump Roast is so tender and delicious, serve with garlic and thyme, this recipe is the perfect main course meal for your family and friends on Christmas day! Roast your potatoes and vegetables together and soak up those tasty roast pan juices!

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One Pan Roast Beef

Recipe by Stay at Home Mum

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Tender roast beef cooked with vegetables in a single pan. Juicy, flavorful, and a fuss-free dinner that feeds the whole family.

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

200

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Kg Rump roast

• 2 Punnet cherry tomatoes

• 1 bulb garlic, peeled

• 1 Bunch Thyme

• 1/2 tsp Salt

• 1/2 tsp Pepper

Directions

• Heat oven to 180 degrees
• In a bowl combine the tomatoes, garlic, thyme oil, add half the salt and pepper and mix well.
• Prepare the roast by seasoning with the other half of salt and pepper, place in the roasting pan.
• Add the tomatoes to roast in roasting pan and cook for apporxaimtely 1 hour for medium rare.
• Let it rest for approximately 10 minutes before slicing the pouring the tomatoes and juices all over

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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