Easy Nut Crusted Baked Salmon That Everyone Will Love

If you’re searching for a simple yet impressive seafood dinner, this Nut Crusted Baked Salmon recipe delivers every time. With its golden pecan and breadcrumb crust, honey-mustard glaze, and tender flaky fish, it’s a dish that looks restaurant-worthy but is surprisingly easy to make at home.

The combination of Dijon mustard, melted butter and honey creates a deliciously sweet and tangy base, while the crunchy nut and herb topping adds both flavour and texture. Baking the salmon in the oven means you get consistent, juicy results without the stress of complicated cooking techniques.

Not only is this recipe quick to prepare, but it’s also nourishing and family-friendly. Packed with omega-3 fatty acids and high in protein, it makes a healthy choice for weeknight meals or entertaining guests. Simply season the fillets, brush with the glaze, top with the crumb mix, and let the oven do the rest.

Serve your baked fish straight from the tray with fresh lemon wedges for a burst of brightness. Whether you’re planning a casual dinner or hosting friends, this nut crusted salmon is bound to impress – all with minimal effort.

If you’re after a simple yet impressive seafood dish, this Nut Crusted Baked Salmon is sure to delight. Tender salmon fillets are coated with a crunchy nut topping, delivering a perfect balance of flavour and texture. Cooking salmon in the oven helps lock in moisture, giving you a juicy, flaky result every time.

Not only is this meal easy to prepare, but it’s also packed with protein and healthy omega-3s, making it a wholesome option for family dinners or entertaining guests. With just a handful of ingredients and minimal prep time, you can serve up a dish that feels restaurant-worthy without the fuss.

Whether you’re planning a weeknight dinner or a special occasion, this nutty oven-roasted salmon is bound to become a regular favourite at your table.

Nut Crusted Baked Salmon

Recipe by Stay at Home Mum

0.0 from 0 votes

Crispy nut crust and tender salmon make this an easy, flavour-packed seafood dinner.

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

410

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 ½ Dijon mustard

• 3 tbsp butter, melted

• 4 tbsp honey

• 65 g breadcrumbs

• 80 g pecans, finely chopped

• 3 tsp fresh parsley, chopped

• 6 salmon fillets (about 150 g each)

• 1 g salt and pepper (to taste)

• 1 lemon, cut into wedges, to serve

Directions

• Preheat oven to 200°C. Grease a baking tray.
• Combine mustard, melted butter, and honey in a small bowl.
• Mix breadcrumbs, chopped pecans, and parsley in another bowl.
• Season salmon fillets with salt and pepper. Place on the prepared tray.
• Brush each fillet with the honey-mustard mix.
• Sprinkle with the breadcrumb and nut mixture, pressing lightly to coat.
• Bake for 5 minutes per cm of fillet thickness, or until salmon flakes easily with a fork.
• Serve immediately with lemon wedges.

Notes

• Swap pecans for walnuts or almonds if preferred.
• Use wholemeal breadcrumbs for extra fibre.
• Store leftovers in the fridge for up to 2 days.
• Pair with a fresh green salad or steamed vegetables.
• For a lighter version, reduce butter to 2 tbsp.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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