Mustard Chicken Casserole
Mustard Chicken Casserole combines a great number of flavours to come up with a beautiful dish that the whole family can enjoy. Is also good served with rice, mashed potato or pasta.
Mustard Chicken Casserole
Tender chicken baked in a creamy mustard sauce with vegetables, perfect for a comforting casserole meal.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
1
hourCalories
400
kcalTotal time
1
hour15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 number Chicken breast fillets-sliced in halves, lengthwise
3 number Carrot-sliced into rounds
1 number Broccoli heads-cut into small florets
1 number 400gm tin of condensed cream of chicken soup
1 gram Can of milk -(measured using the soup tin)
2 tsp Wholegrain mustard
0.5 cup cheese (cheddar)-grated
number Salt and pepper-to taste
Oil-to seal chicken
Directions
- Preheat oven to 180 degrees
- In the bottom of an oven-proof & micro-safe dish, layer your veggies, cover loosely with glad-wrap & zap in the microwave until just tender.
- Season chicken with salt & pepper & seal each piece in a frypan, with a drizzle of oil, on med-high heat, for 1 min each side or until just browned. (you could skip this step, if really pushed for time)
- In one layer, place the sealed chicken breasts evenly over the veggies.
- In a jug, whisk together the tin of soup, milk & mustard.
- Pour soup mix evenly over the chicken & veggies.
- Top with grated cheese & bake in a 180 degree oven for 20-30 mins or until golden & bubbling.
- Recipe Hints and Tips:
- Mustard Chicken Casserole is best served on it’s own or with rice, pasta or mashed potatoes.
- Mix & match the veggies to suit what you have on hand & your family’s preferences.
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