Mexican Cannelloni is a bold and flavourful fusion dish that combines the comforting creaminess of Italian pasta with the spicy, zesty kick of Mexican flavours.
This delicious recipe features soft cannelloni tubes filled with a hearty, seasoned beef or chicken mixture, smothered in a rich tomato salsa and topped with melted cheese.
Baked to perfection, it’s a crowd-pleasing meal that’s perfect for family dinners or entertaining.
Serve with fresh avocado, sour cream, and a sprinkle of coriander for an irresistible twist on classic comfort food.
This yummy Mexican Cannelloni recipe is perfect for parties and for special occasions. It is very easy and simple to make. For sure, everyone will love it!
The best thing about making Mexican Cannelloni is that it is very affordable and it won’t take ages to prepare. It is instant gourmet food that you can serve at any time to your loved ones and make each meal more memorable.
This is so easy peasy. You only have to take 5 steps (not literally) before you’re able to taste this Mexican dish that is filled with strong flavours and releases mouthwatering aroma that will awaken your soul. You shouldn’t miss this!
Mexican Cannelloni
4
servings15
minutes20
minutes400
kcal35
minutesKeep the screen of your device on
Ingredients
1 cup Cheese-grated
400 gram Beef Mince (Lean)
3 tbsp Taco seasoning mix
200 gram Lavash Bread -4 individual pieces
1 cup Tomato salsa
Directions
- Preheat oven to 180C.
- Cook mince until brown, stir in seasoning mix and 1/4 cup of water and cook for a further 1 minute.
- Divide meat evenly on lavash bread and roll to form cannelloni shapes.
- Spread salsa on top of cannelloni and sprinkle with cheese.
- Bake 15 – 20 minutes or till golden brown.
Notes
- Mexican Cannelloni is not suitable for freezing, best eaten immediately.
- Season with pepper if desired. Serve with a garden salad.
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