A little bit of effort goes a long way with these Mediterranean Parcels and your family won’t be disappointed!
Mediterranean Parcels
Course: Lamb, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Lamb (cooked)-diced
1 number punet Cherry tomatoes
0.5 cup cheese (feta)-crumbed
0.25 cup Olives-pitted and halved
1 cup frozen Spinach-thawed and water squeezed out
1 number Garlic cloves-minced
1 number Egg
4 number sheets puff Pastry
1 number Egg-beaten to brush pastry
Directions
- Place, lamb,tomatoes,feta, olives, spinach, garlic, and 1 egg in a bowl and stir until well mixed.
- Cut pastry sheet into 4 triangles and place 1 heaped tablespoon of mix onto pastry and fold in half to make a triangle. Press edges together with fingers then seal together by pressing a fork into the edges to press together again.
- Brush with egg and place on a lined baking tray. Repeat until all pastry and mix is used.
- Bake for 20-25 minutes until golden brown.
- Recipe Hints and Tips:
- Mediterranean Parcels are suitable for freezing for up to 3 months or keep refrigerated in an airtight container for 2 days.
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