Mac ‘n’ Cheese is a versatile side dish for a simple dinner.
Ingredients can be adjusted, if you don’t have breadcrumbs to top it with that’s fine. Or add more cheese if you want to no one will judge.
This Mac ‘n’ Cheese recipe is loved by the whole family. Even guests seem to crave it from time to time that I get requests to serve this when they visit.
Quick, cheap, simple and delicious? Sounds like the perfect recipe for any SAHM.
Mac ‘n’ Cheese
Course: Fast Food (30 minutes or less), Pasta u0026amp; Rice, Recipes, Under
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tbsp Butter
1.5 cups Macaroni-uncooked
3 cups cheese (cheddar)-grated
0.5 tsp Salt
0.25 tsp Pepper
1000 millilitre Milk
1 cup Breadcrumbs
3 tbsp Parmasen cheese
Directions
- Place the butter in a saucepan until melted.
- Add the macaroni, milk, cheese, salt, and pepper to the butter and slowly bring to boil and let simmer for 12 -15 minutes.
- Make sure you keep the heat low to medium and stir constantly to prevent the milk from curdling!
- Place in an oven-safe dish, top with cheese and breadcrumbs, and bake in a 180-degree oven until brown and crisp.
- Hints and Tips
- Mac N Cheese is not suitable to freeze.
- This is also a special meal for lunch. Serve with a side of veggies and yoghurt for a filling meal
- Add any extras like bacon, ham etc.
Have your say!