Honeycomb and Strawberry Meringues
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.5 punnet Strawberries-diced
320 gram dollop Cream
8 Meringue Nests-store bought
8 Mini Pavlovas-store bought
1 cup Honeycomb-diced
Directions
- Pour cream in medium sized bowl, add mini pavlovas and honeycomb. Stir through with a spatula, you want the mix nice and chunky.
- Place meringue nests out on serving tray, place 2 tablespoons of cream mix on each nest. Top with strawberries and serve!
- That’s right you are done. Your family and guest will now know you as a kitchen god, they make this in heaven I’m sure!
- Recipe Hints and Tips:
- Honeycomb and Strawberry Meringues are not suitable for freezing.
- You can make the cream ahead of time and keep refrigerated in airtight container for 1 day, though the cream will go a golden honeycomb colour.
- You can add any fruit of your choice, let us know your favorite fruit topping at your place!
This Honeycomb and Strawberry Meringues are for when you are feeling like cheating a little.
Whip up some even if there is no occasion! This dessert has the WOW factor. You don’t need to spend hours in the kitchen. Just a few steps and you’ll be munching on these immediately.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…