This is a super easy Homestyle Hot and Spicy Chicken Tenders recipe and will serve 4! It is delicious and half the price of take-out chicken. In just 30 minutes – you’re eating! Just the same amount of time you wait on your order. So, don’t punish your wallet any longer! Try out this naughty and spicy chicken recipe that will surely satisfy your?chicken cravings.
Definitely a great recipe for dinner for when you have family and friends over or when you’ll be binge-watching. Movie night with spicy chicken and some wine – sounds perfect if you ask me!
Homestyle Hot and Spicy Chicken Tenders
4
servings15
minutes15
minutes30
minutesCrispy, fiery chicken tenders marinated in sweet-chilli, coated for crunch—this 30-minute recipe delivers big flavour faster than take-out, perfect for family dinners or feeding guests.
Keep the screen of your device on
Ingredients
500 gram Chicken tenderloins
1 cup Pancake mix
1 cup Milk
1 cup Sweet chilli sauce
0.5 cup Water
2 tsp Cajun seasoning
1 tsp Garlic salt
1 tsp Paprika
1 cup Panko crumbs
Directions
- Preheat deep fryer to 170 degrees and your oven to 140 degrees (the oven is for keeping warm and to ensure fully cooked chicken).
- Pour sweet chilli sauce and water into medium bowl. Add chicken and soak for 10 minutes while preparing batter.
- Pour pancake powder mix and milk into bowl and whisk together until smooth. You can make your own pancake mix if you prefer. Once made set aside.
- Place panko crumbs, cajun seasoning, garlic salt and paprika in a bowl and toss together.
- Remove a chicken tenderloin and dip in pancake batter then roll in crumb mix, set aside on a tray covered with baking paper. Repeat until all chicken is coated.
- Place chicken in deep fryer 4-5 pieces at a time, cook for 5 minutes until golden brown and place in oven to keep warm and continue cooking until all chicken has been deep fried.
- Leave chicken in oven for 5 minutes while you prepare a garden salad to have with your chicken! Recipe Hints and Tips:
- Hot and Spicy Chicken Tenders is suitable for freezing for up to 6 months or keep in fridge for 3 days in an airtight container.
- To add extra heat add 2 teaspoon chilli flakes to the seasoning crumb mix.
- For less heat do not soak in sweet chilli sauce.
- When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and tender chicken.
Have your say!