Who doesn’t love juicy homemade hamburgers! Here is a delicious recipe to make your own fantastic hamburgers at home.
Homemade Hamburgers
Course: Meats, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 number Hamburger buns
300 gram Mince
1 number Egg
0.5 packet French onion soup mix
0.5 number Onion-finely diced
1 tbsp Tomato sauce
0.75 cup Breadcrumbs
2 tbsp Milk
0.5 number Iceburg lettuce
2 number Tomatoes
0.5 cup Beetroot-sliced
6 number Pineapple rings
6 number Cheese slices
1 tbsp Olive oil-for cooking
Directions
- Place mince, eggs, soup mix, onion, tomato sauce, breadcrumbs and milk in a bowl and mix with your hands until well combined.
- Roll into 6 hamburger patties.
- Heat fry pan to medium high with olive oil, add patties and cook for 4-5 minutes each side.
- Cut hamburger buns in half, butter and place slice of cheese on one side.Place under the grill to melt cheese tops.
- Spread mayonnaise on other side of buns and top with salads.
- Place pattie and bbq sauce and place melted cheese toasted bun on top and serve!
- Recipe Hints and Tips:
- Homemade Hamburgers are suitable for freezing just the patties, you can freeze uncooked (as long as you haven’t thawed the minced to make them, otherwise cook then freeze).
Very tasty, thankyou!