A Fajita bowl is amazingly delicious and satisfying. What’s great about it is that you can add absolutely whatever! Yes, whatever you like.
I love Mexican food. It’s quick, tasty and the kids love it! It’s always fresh but a little bit naughty!
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Homemade Fajitas
5
servings20
minutes15
minutes350
kcal35
minutesTender strips of chicken or beef with peppers and onions, served in warm tortillas. Flavorful, customizable, and a Tex-Mex favorite for weeknight dinners.
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Ingredients
1 tsp Paprika
1 tsp Cumin
1/4 tsp Garlic powder
1 tsp Salt
1 tsp Pepper
1 tsp Chilli Powder
3 tbsp Olive Oil
1 Red Onion, sliced
1 Red Capsicum
1 Lime, juiced
.5 tsp Cayenne Pepper
500 gram Chicken strips or beef
Directions
- Mix all of the ingredients into a bowl, add in the meat then stir and coat. Leave the meat for 30 minutes to soak.
- Heat the frying pan and cook for approximately 10 minutes until the meat is cooked through and the onion is translucent.
- Serve with tortillas and sour cream or in a bowl with some corn kernels, avocado, rice and fresh tomatoes.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…