D’Orsogna 100% Natural Hawaiian Pizza

This is it, this D’Orsogna�100% Natural Hawaiian Pizza recipe�is your most awaited twist from your average Hawaiian Pizza. This�recipe really intrigued me when I first came across it. After all,�I’m not gluten intolerant and I don’t particularly like cauliflower.�It certainly�doesn’t�taste like traditional pizza dough, and�it is delicious!�D’Orsogna’s Premium UnSmoked 100% Natural Sliced Ham�just made the pizza all the more delicious with its sweet and smoky flavour! D’Orsogna has conducted extensive research to harness the preserving, colour and flavour enhancing attributes of naturally occurring fruit and vegetable compounds to create flavoursome�ham and bacon for people who prefer all natural ingredients. No artificial flavours, colour or preservatives. It’s 97% Fat Free,�Gluten Free and No added chemical nitrites.

D’Orsogna 100% Natural Hawaiian Pizza is the perfect pizza – I mean, with the best ham you could hide a heap of veggies in there for the kids! Win-win!

D’Orsogna 100% Natural Hawaiian Pizza

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: LunchCuisine: ItalianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 D’Orsonga Premium Unsmoked 100% Natural Sliced Ham-use around 100grams

• 1 Cauliflower-fresh, large

• 1 cup Mozzarella Cheese-grated

• 1 Egg

• 1 Dash Pepper

• 1 cup Pineapple-diced

• 2 tablespoons Tomato Paste

Directions

• Wash the cauliflower well and break into pieces.  Place in a food processor and process until you get a breadcrumb like consistency.
• Place in a microwave proof container and cook for 8 minutes on High (don’t add water!!!).
• Allow the cauliflower to cool a bit set aside for 15 – 20 minutes or so, while waiting preheat the oven to a hot 190 degrees.
• Then add the cheese, egg and salt and pepper to the cooled cauliflower.  Mix with a wooden spoon until it comes together, will be a real ‘dough’ like consistency but won’t stay together!
• Line a pizza tray with baking paper and spray well with canola oil.
• Press the ‘dough’ into the pizza tray and flatten it out as much as you can.
• Pop it in the oven for 15 minutes until it starts to go golden – then take it out.
• Spread tomato paste over base.
• Add your toppings  – I added D’Orsonga Premium Unsmoked 100% Natural Ham, Pineapple and Cheese and pop back into the oven to melt cheese.
• Carefully slice and serve hot!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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