French Chicken Casserole
Course: MainCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
1
hour30
minutesCalories
450
kcalTotal time
1
hour40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.75 cup Worcestershire sauce
1 packet French Onion Soup Mix
2 Whole Chickens-cut into 8 pieces
2 Tin tomatoes-crushed
Directions
- Preheat the oven to 220 degrees.
- Place the chicken pieces in a casserole dish and sprinkle the Worcestershire sauce all over the chicken.
- Pour the crushed tomatoes over the top and then sprinkle the French onion soup on top.
- Pour in enough hot water to cover the chicken.
- Bake for 90 minutes or until the chicken is cooked.
- Turn the chicken pieces halfway through cooking.
- Recipe Hints and Tips:
- French Chicken Casserole is suitable for freezing. Allow the mixture to cool to room temperature before placing in a large freezer bag. Freeze for up to two months.
- To do this dish in the slow cooker, place all ingredients into the slow cooker and cook on low for five hours.
French Chicken Casserole is a delicious and easy way to enjoy chicken pieces. It’s a really delicious and irresistible dish!
I’m pretty sure that this will not disappoint..it’s too flavourful to ignore. This isn’t complicated too so this is a perfect recipe for the beginners who want to cook something as dinner party dish for when guests come around.
Serve this to your guests and they will leave your home with happy tummies!
Make sure to prepare this dish 2 hours before the occasion! You can’t rush this!
Have your say!