Pot pies are a great dish for anytime of the day because you can put anything inside it – there’s no hard rule! So although it’s the chicken pot pie that’s the most common, no one can stop you from substituting the chicken for seafood!
Here’s an amazing and delicious recipe for Fish Pot Pie. The flaky and buttery crust is just so perfect and just truly complements the taste of the fish and the other ingredients inside. You can make this in less than an hour!
Seafood lovers will definitely love this!
Fish Pot Pie
4
servings20
minutes40
minutes400
kcal1
hourA savory fish pot pie with flaky pastry and a creamy, flavorful filling. Comforting and hearty, it’s perfect for a satisfying homemade meal.
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Ingredients
1 tsp Crushed Garlic
125 gram Prawns
2 tbsp Vegetable oil
200 gram Baby spinach
0.5 number Limes-juice and zest
1 tbsp Wholegrain Mustard-or lemon
1 tbsp Parsley-fresh and chopped
125 gram Butter-melted
8 number Filo Pastry sheets
1 number Brown Onion-sliced
1 number Philadelphia Cheese (250 grams)
.5 number kg Fish fillets
Directions
- Preheat your oven to 180C.
- To make the filling, fry the garlic and onion in the oil over medium heat until softened.
- Add the spinach, prawns, fish, and white wine (or stock), and let it all come to a boil.
- Reduce heat to a simmer, and let cook for another 2 or 3 minutes.
- Add in the crème fraiche or philly cheese, mustard, parsley, and lime juice and zest, stirring it in for about 2 minutes more.
- Take off heat and pour the filling into a pie dish.
- To make the topping, scrunch up a filo pastry sheet with your hands and place the clumped pastry on the pie.
- Keep going until the dish is covered, and then brush the tops of the pastry with melted butter.
- Bake for 12 – 15 minutes and serve with salad greens.
- Recipe Hints and Tips:
- Fish Pot Pie is suitable to freeze for up to two weeks.
Fish Pot Pie is quite a yummy dish and you can be quite creative with it!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…