Cream of Broccoli Soup is a good soup for those cold winter nights. It is quick and simple to prepare and tastes a treat, it’ll be everyone’s favourite.
Cream of Broccoli Soup
A smooth and creamy broccoli soup with rich, savory flavors. Healthy, comforting, and perfect as a starter or light meal.
Course: Freezer CookingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
140
kcalTotal time
30
minutes
Cook Mode
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Ingredients
1 Head Broccoli
1 cup Raw Cashews
2 cups Stock (chicken)-or vegetable
2 medium Potatoes-peeled and chopped into quarters
1 Brown Onion
1 tsp Celery salt
1 tsp Basil
125 gram Cream cheese
Directions
- In a blender or food processor, combine the cashews and one cup of the stock. Blend until smooth.
- In a large pot add the remaining stock, potatoes and onions. Bring up to the boil, them simmer for 5 minutes before adding the broccoli and basil.
- Simmer until the potatoes are very tender then stir in the reserved cashew mixture and season to taste.
- Remove from the heat and puree the soup in batches.
- Put back on the heat and stir in the cream cheese until soup is hot and smooth.
- Serve hot with cheese toasts.
Notes
- MMMMMM now you can enjoy this wonderful cream of broccoli soup!
- Cream of Broccoli Soup is suitable for freezing. Cool to room temperature and seal in ziplock bags for up to three months.
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