Corn Chip Casserole
Love corn chips? Love casseroles? Combine them together to make this super simple Corn Chip Casserole! This recipe is a perfect Friday night meal to eat with a fork in front of the TV!
Corn Chip Casserole
Course: Meats, Mince, Recipes, Slowcooker Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
400 gram Mince beef
1 packet Taco seasoning-dry
400 gram Red kidney beans
1.5 cups grated cheese of your choice-divided
1 packet Tortillas chips-(for topping the Casserole)
Directions
- Spray the inside of your slow cooker with cooking spray.
- Place the cooked beef mince and the taco seasoning into the slow cooker and mix to combine.
- Sprinkle 1 cup of cheese over top of the meat.
- Use a spatula to spread the kidney beans on top of the cheese. Spread the beans out in an even layer. Be careful not to disturb the grated cheese while you do it.
- Sprinkle the remaining cheese on top of the beans.
- Cover your slow cooker.
- Cook on Low for 2-3 hours.
- Top the Casserole with crushed tortilla chips (we used original Doritos) and sour cream before serving.
- Hints and Tips
- Corn Chip Casserole is not suitable to freeze.
- You can also add guacamole or diced tomatoes as toppings if you wish.
Have your say!