Looking for something to take to the next BBQ then this is your dish, quick easy and with a twist of summer!
Coconut Chicken Bites
Course: Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Chicken Mince
425 gram Coconut cream
0.33 cup Sweet chilli sauce
0.5 cup Coriander-chopped
1 tbsp Cornflour-dissolved in 2 tablespoons water
3 Lebanese cucumber-sliced into rings 1 cm thick
0.5 tbsp Peanut oil
0.5 tsp Sesame oil -optional
Directions
- Heat oils in frypan and add chicken mince, breaking up mince with wooden spoon as you cook it so it is like small crumbs. Cook until just brown. Set aside.
- Pour coconut cream in large sauce pan and bring to the boil, add cornflour and stir until thickens. Reduce heat to a simmer, add chicken mince and sweet chilli sauce. Mix well and let simmer until nice and thick, approximately 5-10 mintues. Add coriander, mix and serve.
- Serve on cucumber slices (acting like crackers) or mince mix in a bowl with cucumber slices next to it so people can help themselves.
- Recipe Hints and Tips:
- Coconut Chicken Bites mince mix is suitable for freezing for up to 3 months. Otherwise keep refrigerated for up 3 days.
- Coconut Chicken Bites can be used as a dinner if you have any mince leftovers, serve on boiled rice.
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