Chicken Fricassee aka Chicken Friccka’ because I can never say it properly! It is so easy, done in the microwave and moist tender chicken as the result. I hear you hesitate about the microwave but trust me it’s fab and the parsley tops it off.
How to Make Classic Chicken Fricassee
Tender chicken simmered in a creamy white wine sauce with vegetables — a classic French comfort dish.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
1
hourCalories
300
kcalTotal time
1
hour15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Chicken fillets-diced
1 number Onion-diced
1 cup Hot water
1 tbsp Garlic salt
1 tbsp Butter-melted
0.25 cup Flour (Plain)
0.5 cup Milk
1 tsp Paprika
2 tbsp Parsley (fresh)-chopped
Directions
- Place chicken, hot water and diced onion in a microwave bowl and heat on high for 12 minutes.
- Remove from microwave and place lid on, set aside.
- In a separate bowl whisk flour, milk, paprika, melted butter until smooth.
- Put in microwave on high for 5 minutes whisking every 30-45 seconds to keep smooth and thick.
- Mix parsley through sauce and pour over chicken heat for another 3 minutes.
- Serve with rice and steamed vegetables.
Notes
- Chicken Fricassee is suitable for freezing for up to 3 months, otherwise keep refrigerated for up to 3 days.
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