There’s a reason why Chicken Alfredo Pasta is a classic favourite.
Once you have some, you can’t get enough of it! It is a fantastic Winter warmer dish, and the perfect comfort food on those cold nights.
If you want to up your family’s veggie intake, cauliflower is a fantastic addition to this yummy Chicken Alfredo Pasta!
Simply cut into small pieces, steam and add to the sauce.
Chicken Alfredo Pasta
Creamy Alfredo sauce coats tender chicken and pasta, creating a rich, comforting Italian classic perfect for a quick and satisfying meal.
2
servings15
minutes40
minutes600
kcal55
minutesKeep the screen of your device on
Ingredients
1 -2 chicken breasts, cut into bite-sized pieces
1 tbsp Olive oil
5 cloves garlic, crushed
1 tbsp salt and pepper
5 sprigs thyme, leaves removed
1 tbsp Butter
.25 cup Cream cheese
.25 cup Cream
2 pinches Nutmeg
.25 cup Parmesan Cheese, grated or sliced with a peeler
1 Parsley, to garnish
250 gram Pasta
Directions
- Season chicken with salt and pepper, heat a medium-sized pan over medium and sauté the chicken in olive oil until sealed. Remove from pan and set aside.
- Combine cream cheese and cream.
- Add butter and nutmeg to the pan, allow to melt, then return chicken and add the cream and cheese mix and simmer over low heat.
- Stir to combine and add a splash of pasta water.
- Meanwhile, cook the pasta as per package directions.
- Serve your Chicken Alfredo Pasta with Parmesan cheese and parsley.
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