There’s a reason why Chicken Alfredo Pasta is a classic favourite.
Once you have some, you can’t get enough of it! It is a fantastic Winter warmer dish, and the perfect comfort food on those cold nights.
If you want to up your family’s veggie intake, cauliflower is a fantastic addition to this yummy Chicken Alfredo Pasta!
Simply cut into small pieces, steam and add to the sauce.
Chicken Alfredo Pasta
2
servings15
minutes40
minutes600
kcal55
minutesCreamy Alfredo sauce coats tender chicken and pasta, creating a rich, comforting Italian classic perfect for a quick and satisfying meal.
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Ingredients
1 -2 chicken breasts, cut into bite-sized pieces
1 tbsp Olive oil
5 cloves garlic, crushed
1 tbsp salt and pepper
5 sprigs thyme, leaves removed
1 tbsp Butter
.25 cup Cream cheese
.25 cup Cream
2 pinches Nutmeg
.25 cup Parmesan Cheese, grated or sliced with a peeler
1 Parsley, to garnish
250 gram Pasta
Directions
- Season chicken with salt and pepper, heat a medium-sized pan over medium and sauté the chicken in olive oil until sealed. Remove from pan and set aside.
- Combine cream cheese and cream.
- Add butter and nutmeg to the pan, allow to melt, then return chicken and add the cream and cheese mix and simmer over low heat.
- Stir to combine and add a splash of pasta water.
- Meanwhile, cook the pasta as per package directions.
- Serve your Chicken Alfredo Pasta with Parmesan cheese and parsley.
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