When you need a few budget meals to pad out your family’s weekly dinners, this Cheap ‘n’ Simple Butternut Pumpkin Chili is the perfect choice. It’s a super cheap meal that is ready in under an hour and is packed with delicious vegetables. It’s got a fantastic spicy flavour, and is guaranteed to be a hit.
Cheap ‘n’ Simple Butternut Pumpkin Chili
A budget-friendly chili made with butternut pumpkin, beans, and spices. Warm, hearty, and a delicious vegetarian option for weeknight meals.
4
servings10
minutes30
minutes250
kcal40
minutesKeep the screen of your device on
Ingredients
1 tbsp Olive oil
1 medium Onion-diced
2 Garlic cloves-minced
700 gram Butternut squash-diced
3 Celery stalks-chopped into small pieces
4 cups Chickpea
800 gram Diced tomatoes
2 cups Vegetable stock
2 tsp Chili powder
1.5 tsp Ground cumin
2 tsp Salt
Directions
- In a large pot, heat the olive oil and then add the onion, cooking until soft. Add the minced garlic, and cook for another minute or two.
- Add the chopped pumpkin and celery, stirring to allow them to heat.
- Add the rest of the ingredients into the pot and simmer for 30-40 minutes, until all the vegetables are tender and soft. If you’re concerned about the chickpeas being too soft, add them later.
- Serve warm with rice, bread or the grain of your choice.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…