Fruity Coconut Icies – A Crowd Favourite

These are one of my favorite quick snacks on days when you just want to cool down quickly with something tasty.. I could eat one every day and not be sick of them!

I’m so excited to whip these Fruity Coconut Icies up – especially since it’s so hot these days.

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These Fruit Coconut Icies burst with so much flavour. I swear when you eat these it’s like you can taste the tropics.

I make this for my kids and use freshly squeezed lemonade instead of fizzy and the kids enjoy these after an afternoon out. Such a lovely treat.

Have you tried our Fruity Coconut Icies recipe? What did you think?

Fruity Coconut Icies – A Crowd Favourite!

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

2

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

100

kcal

Total time

10

minutes

A tropical frozen treat bursting with fruit and coconut flavors. Refreshing, creamy, and perfect for parties, summer days, or any crowd-pleasing occasion.

Cook Mode

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Ingredients

• 1 Coconut Milk skim (400 grams)

• 2 Mangoes-ripe

• 1 cup Lemonade (fizzy!)

Directions

• Remove flesh from the mangoes and puree ingredients together until smooth.
• Pour into molds and freeze overnight.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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