Place my balls in your mouth! My Tim Tam Balls!
Tim Tam Balls are a decadent combination of cream cheese mixed with various flavours of Tim Tam Biscuits. They make a nice change from Traditional Rum Balls. They are like a Toblerone Cheesecake but in bite size – and you won’t be able to stop at just one!
Best of all – you can make these delicious balls in bulk and freeze them in zip lock bags.? They freeze really well – and in fact are delicious when you steal just one out of the freezer and pop it straight in your mouth.
Tim Tam Balls
20
servings5
minutes30
minutes300
kcal35
minutesTim Tam Balls are a decadent combination of cream cheese mixed with various flavours of Tim Tam Biscuits. They make a nice change from Traditional Rum Balls.
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Ingredients
400g Tim Tams
250g Cream Cheese (softened, room temperature)
1/2 cup Shredded Coconut (can exchange with Crushed Peanuts)
Directions
- In a food processor blend the Tim Tams until smooth.
- Add the cream cheese and process until just combined (don’t over-process).
- Refrigerate the mixture for 30 minutes or so before rolling into teaspoon-sized balls then roll in shredded coconut (or crushed nuts if you prefer).
- The Tim Tam Balls can be served straight away or popped in the fridge to harden slightly
Notes
- Tim Tam Balls can be frozen. Layer in baking paper and seal in an airtight container for up to four weeks.
Other flavours that work include Dark Choc Mint, White Chocolate with dried cranberries and crushed pistachios, Turkish Delight (use the Turkish Delight flavoured Tim Tams)
If Tim Tam Balls aren’t your thing, remember we also have recipes on the website for:
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