Believe it or not – Strawberries and Balsamic Vinegar is an absolute taste sensation – and when strawberries are in season – this is a super cheap, super delicious dessert!
Strawberries Marinated in Balsamic Vinegar
Fresh strawberries marinated in balsamic vinegar for a sweet-tangy flavor. Light, refreshing, and perfect as a simple dessert or topping for other treats.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
80
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
750 gram Ripe strawberries
0.25 cup Brown sugar
2 tbsp Good quality balsamic vinegar
0.5 cup Whipped cream cheese
Directions
- Remove the stalk from the strawberries.
- Cut into quarters and place in a glass or bowl.
- Sprinkle the brown sugar over the top and very gently stir (try not to squash the strawberries).
- Top with the balsamic vinegar, again stir very gently.
- Pile into the serving plate or glass and spoon a little of the sugary vinegar syrup over the top.
- Add a dollop of the whipped cream cheese and serve immediately.
Notes
- Strawberries and Balsamic Vinegar is not suitable for freezing.
The sweetness of the fresh in-season strawberries with the tart taste of the Balsamic is just damn divine.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…