These sprinkle frosted glasses are so easy to make and are great for a kiddie or grown-ups party!
You can make them a day in advance if you wish – and if it is cool – you don’t even need to store them in the fridge!
Sprinkle Frosted Glasses
Course: Chocolate, Christmas Recipes, Cocktail Party, Kids Parties, Recipes, Xmas Food
Servings
24
servingsPrep time
9
minutesCooking time
15
minutesTotal time
24
minutes
Cook Mode
Keep the screen of your device on
Ingredients
200 gram White chocolate buds
Different coloured sprinkles
Shallow bowls
Directions
- Place each different flavour of sprinkles into a small shallow bowl.
- Have your clean and dry glasses ready.
- Place the white chocolate buttons in a microwave proof container and cook on high for 1 minute.
- Stir until smooth (if it needs a bit of extra time – cook for 10 seconds at a time).
- Once the chocolate is smooth, dip your glass into the chocolate mix until the first 1/2 centimetre of lip of covered evenly in chocolate.
- Pull out and allow any excess chocolate mixture to fall.
- Working quickly, dip your glass into the bowl of sprinkles.
- If the bowl is too shallow, you may need to run the side of the glass gently into the mix for an even cover.
- Allow to set in a cool area until use!
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