Name: Slow Cooker Golden Syrup Pudding
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1.5 cups Self raising flour-(white); 0.75 cup Caster sugar; 0.5 tsp Baking powder; 90 gram Butter- or margarine; 0.75 cup Milk; 1 tsp Vanilla extract; Self Saucing Sauce; 2 cups boiling Water; 0.75 cup Brown sugar; 4 tbsp Golden Syrup; 1 tbsp Butter

Slow Cooker Golden Syrup Pudding…did you know this could be cooked in the slow cooker?

Well it most definitely can and it is FANTASTIC!!

Makes heaps, so is really good when you are having a dinner party or friends around. Very decadent and rich this dish is ideal for the colder months of the year

Slow Cooker Golden Syrup Pudding

Recipe by Stay at Home Mum

4.0 from 1 vote

Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

hours

Calories

360

kcal

Total time

hours

minutes

Warm, gooey, and infused with buttery sweetness, this slow cooker golden syrup pudding is ultra-easy dessert heaven. Perfect for sharing, fuss-free to make, and guaranteed to vanish under warm custard or a scoop of ice cream.

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Ingredients

1.5 cups Self raising flour-(white)
0.75 cup Caster sugar
0.5 tsp Baking powder
90 gram Butter- or margarine
0.75 cup Milk
1 tsp Vanilla extract
Self Saucing Sauce
2 cups boiling Water
0.75 cup Brown sugar
4 tbsp Golden Syrup
1 tbsp Butter

Directions

In a microwave proof bowl, add the butter, caster sugar, milk and vanilla.
Cook on high for two minutes or until the butter is melted through.
Stir the mixture to combine.
Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter.
Give your slow cooker a good spray of canola oil to prevent your pudding from sticking.
Carefully pour the batter into the bottom of the slow cooker.
Gently pour over the golden syrup sauce.
Place the lid on the dessert and cook on high for two hours.
To make the Golden Syrup Sauce:
In a small jug add the golden syrup sauce ingredients and pour over the boiling water. Stir until well combined.
Recipe Hints and Tips:
Slow Cooker Golden Syrup Pudding is not suitable for freezing and is best made and eaten fresh on the day it is cooked.
Delicious served warm with whipped cream or ice cream.

Notes

Slow Cooker Golden Syrup Pudding is not suitable for freezing and is best made and eaten fresh on the day it is cooked.
Delicious served warm with whipped cream or ice cream.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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