This Russian Caramel Fudge recipe is for the sweet tooths!
It’s been a while since we made candy, and this Russian Caramel Fudge is the new family favourite.
This is an easy recipe and quick to make with ingredients readily available but there are three things to keep in mind to achieve the perfect texture – it is to prepare all the ingredients before starting to cook so everything is ready and on hand’s reach, getting the right heat and maintaining it and lastly, consistently mixing until the mix thickens.
Practice makes perfect and once you do this few times, you will be able to achieve that sweet, smooth and delicious Russian Caramel Fudge.
These are lovely as gifts or a treat for the family to dig in once in a while.

Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…