How to Make Raspberry Flummery

Aeroplane Jelly, and many other people, make flummery with jelly crystals and creamy evaporated milk, which works great!

I, however, picked up the wrong can in the supermarket and rather than running back to the shop I remembered reading that flummery can also be made with thickened cream. You just need a little extra cream than you do condensed milk.

Raspberry Flummery can be kept in the fridge for up to three days.  Serve it piled high in individual glasses topped with some fresh raspberries.

How to Make Raspberry Flummery

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

200

kcal

Total time

10

minutes

A light, mousse-like dessert made with jelly and cream, flavoured with raspberries.

Cook Mode

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Ingredients

• 1 packet Raspberry Jelly Crystals

• 1 cup Boiling water

• 450 ml Whipped Cream

Directions

• Pour the contents of the Raspberry Jelly Crystals into a bowl.
• Pour over the boiling water and stir until all the jelly crystals are totally dissolved.
• Place the jelly in the fridge until it sets to a thick syrupy consistency (not totally set).
• Add the thickened cream and then whisk on high speed for five minutes or until the mixture is thick, glossy and doubled in volume.
• Pour into a container and keep in the fridge until ready to serve.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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