Pomegranate Chocolate is one perfect combination.
Who would have thought pomegranate and chocolate would taste so good together. These little chocolate candies are so easy to make, it’s almost ridiculous!
Oh and it’s great for the festive season!
Pomegranate Chocolate
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
0
minutesCalories
250
kcalTotal time
30
minutesPomegranate Chocolate combines juicy pomegranate arils with rich, melted chocolate for a sweet and tangy treat.
Cook Mode
Keep the screen of your device on
Ingredients
1 cup fresh Pomegranate seeds or candied nuts
1 cup Semi sweet chocolate chips
1 tbsp Vegetable oil
Directions
- Combine 1 cup of chocolate chips and 1 tablespoon of oil in a medium bowl. Melt in the microwave.
- Fill ice cube tray or candy moulds with chocolate to the halfway point.
- Add 1 teaspoon of pomegranate or 3 candied nuts per mould. Completely cover the seeds with more chocolate.
- Freeze for 1 hour and Serve!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…