Wanting to try a cute and fancy dessert recipe? Whip up some Oreo Cheesecake Flower Pots to see and taste the cuteness! Give your usual cheesecake a twist by putting it inside flower pots!
Oreo Cheesecake Flower Pots
Mini cheesecakes served in pots with Oreo “soil” topping. Fun, creative, and a playful dessert for kids’ parties or entertaining.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesCalories
320
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Crumb base
1 Nice biscuits-1 packet
1 -2 tbsp Ground cinnamon
50 -60 gram Melted butter
5 -10 Flower pots
- Centre
250 gram Cream cheese
1 tbsp Vanilla extract
2 tbsp Milk
6 -8 tbsp Sugar
350 gram Thickened cream
- Top
24 Oreo-crushed
25 -30 gram Melted butter
5 -10 Green straws
5 -10 Flowers
Directions
- Base
- Put the Nice or sweet biscuits in a ziplock bag and crumb it up.
- Add the ground cinnamon and melted butter. Mix it together until well combined.
- Get your pots and put in the biscuit mixture as the base. Flatten it down and put it in the fridge for about 20-30 minutes.
- Centre
- Get a large mixing bowl and put in the cream cheese, vanilla extract, milk and sugar. Get a mixer and mix until creamy.
- In a separate mixing bowl, put in the cream cheese, vanilla extract, milk and sugar. Get a mixer and mix it until creamy.
- Add in about half of the cream cheese mixture and fold it in. Then add the remaining half of the mixture and fold it in again.
- Get your flower pots out of the fridge and put in the cheesecake mixture. Do this to all the pots.
- Once done, put it in the fridge for about 15 minutes.
- Top
- Get a bowl and put in the crushed Oreos. Add the butter and mix together.
- Get your flower pot and stick in the straw.
- Then pour and spread the Oreo around the straw so it looks like dirt. Once done, put it in the fridge for about 20 minutes.
- Now cut some flowers and stick the stem in the straw.
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