I do love a cheesecake that doesn’t need to be cooked.
This is just a very basic no-bake strawberry cheesecake recipe – nothing fancy – but it is creamy and delicious and a great way to use up ripe strawberries when they are in season.
The best thing of all is that this recipe can be frozen – so you can enjoy Strawberry Cheesecake all year round if you wish!
No Bake Strawberry Cheesecake
12
servings20
minutes0
minutes280
kcal20
minutesA creamy cheesecake topped with fresh strawberries on a biscuit base. Sweet, tangy, and an effortless no-bake dessert.
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Ingredients
500 gram Strawberries (washed and halved)
395 gram Condensed milk (1 tin)
500 gram Cream cheese
1/4 cups Lemon juice
2 tsp Gelatine powder
1/2 cups Icing Sugar
Biscuit Base
250 gram Nice Biscuits
80 gram Butter (melted)
Directions
- Add the Nice Biscuits to a food processor and pulse until they resemble breadcrumbs.
- Pour into a bowl. Add the melted butter and mix well.
- Pour the breadcrumb mixture into a 22cm Springform Pan lined with baking paper.
- Press the base down into the pan with the bottom of a glass so it becomes firm.
- Refrigerate until needed.
- Dissolve the gelatin in a few tablespoons of hot water. Set aside.
- Clean out the food processor and add the cream cheese, condensed milk, lemon juice, icing sugar and strawberries.
- Process until the mixture becomes smooth.
- Pour in the gelatin mixture and again process until smooth.
- Pour over the biscuit base and refrigerate until set (about two hours or overnight).
Notes
- Keep the No Bake Strawberry Cheesecake in the fridge for up to four days.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…