Naughty Caramelised Bananas

There’s something deeply comforting and indulgent about Naughty Caramelised Bananas. The warm, gooey sweetness recalls summer evenings, maybe spent on the veranda as the sun slowly dips, where simple treats feel like luxuries. Each banana half, soft and caramelised, becomes a little treasure; when paired with ice cream or cream the richness feels extra naughty — perfect for treating yourself or sharing laughter with friends after a late meal. It’s the kind of dessert that brings people together, evokes childhood favourites, and makes ordinary moments feel special.

Naughty Caramelised Bananas

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

A warm, buttery, caramel-soaked banana dessert that’s delightfully gooey and indulgent.

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Ingredients

• 40 gram Butter

• 60 gram Sugar

• 250 ml  Apple Juice

• 2 tbsp Lime juice

• 6 Banana

Directions

• Peel the bananas and slice them in half, set aside until needed.
• In a fry pan melt the butter and cook until it bubbles.
• Add your sugar, apple juice and the lime juice.
• Cook over a medium heat unitl it is thick and syrupy. It will take a 7 to 10 minutes.
• Add the bananas  and cook about 3 minutes each side until they are soft.
• Use tongs to turn them over.
• Remove from pan and serve.

Notes

• not suitable for freezing
• serve with ice cream, cream and caramel sauce

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAHM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago!

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