Name: Mini Mars Bar Christmas Puddings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 200 grams Mars Bars-chopped; 2 tbsp Cream; 2 tsp Cocoa powder-sifted; 100 grams White chocolate; 3 cups Rice bubbles; 1 pack Christmas Mu0026Ms-use 24 pieces

Mini Mars Bar Christmas Puddings

Published by

Clare Whitfield

Last Updated

September 15, 2025

Mini Mars Bar Christmas puddings with white icing and red or green decorations on a white plate.

These Mini Mars Bar Christmas Puddings contain everything kids love.

Chocolate (Mars Bars), Rice Bubbles, and oh more chocolate. It’s a novel idea for Christmas dessert! Amp up the flavour in your Christmas puddings with this all-time favorite chocolate!

The great thing with this recipe for Mini Mars Bar Christmas Puddings is that you can make them in advance and freeze them for later. Or you can just eat them straight out of the freezer for a cold Summer Day Christmas snack.

Mini Mars Bar Christmas Puddings

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

hours

Calories

350

kcal

Total time

hours

minutes

Cook Mode

Keep the screen of your device on

Ingredients

200 grams Mars Bars-chopped
2 tbsp Cream
2 tsp Cocoa powder-sifted
100 grams White chocolate
3 cups Rice bubbles
1 pack Christmas M&Ms-use 24 pieces

Directions

Spray a little canola spray into 2 x 12 cup mini-muffin trays.
Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.
Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
Spoon the mixture into the muffins tray and press down gently. Refrigerate for 2 hours and turn out onto a tray to decorate.
Melt white chocolate add one teaspoon to the top of each mars bar pudding.
Place one M&M on each pudding. Now try not to eat them all!

Notes

Mini Mars Bar Christmas Puddings are suitable for freezing for up to 2 months otherwise keep in an airtight container in the fridge for up to 1 week.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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Responses to “Mini Mars Bar Christmas Puddings”

kirty

September 28, 2011

To make these even cheaper I use a homebrand light fruitcake,about half a tin of condensed milk( enough so that they stick together really). Roll into balls and melt some white choc melts and top with half a cherrie. Kids go wild. They want to know why I don’t make them all year round.

Reply
missy022

November 28, 2011

I did this last year but with chocolate crackles

Reply
Perizada

December 11, 2011

I am TOTALLY addicted to these 🙂

Reply
Jane Oliver

December 28, 2012

I make the Festive little plum puddings for christmas time with the homebrand dark fruit cake (adults seem to like the dark fruit cake also it represents a more authentic pudding taste/look but you could use light fruit cake if it was to be for more of a younger group… or BOTH!!) , I break the cake up into small crumbly bits then add brandy or Kailua or whatever liquor you fancy.. If it was for children you could use juice or other liquids.. You mix it and then roll into small balls and refrigerate.. Melt a all punt of white chocolate and drizzle on balls.. Use green and red lollies, snakes are good and put small slithers on each ball to look like a plum pudding. They keep refrigerated for several weeks and make great gift plates..

Reply