Marshmallow Eggs are an awesome chocolate-free Easter idea!
This recipe has only a few base ingredients you can mix and match to suit your needs. The butter can be changed for any sort of margarine spread.
A great way to get the perfect shape is to use plastic Easter eggs sprayed with cooking oil.
You can also hide a surprise in the centre!
The Best Marshmallow Eggs Recipe
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12-20
servingsPrep time
5
minutesCooking time
10
minutesCalories
160
kcalTotal time
15
minutesSoft, fluffy marshmallow eggs coated in chocolate — a sweet, nostalgic Easter favorite.
Cook Mode
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Ingredients
4 tbsp Butter
40 Marshmallows-(about a packet)
6 cups Cereal Rice Bubbles
Directions
- Melt butter over heat in large saucepan, add marshmallows and stir until completely melted.
- Remove from heat. Add rice bubbles and mix well. Divide warm mixture into portions.
- Using buttered hands, shape each portion into an egg shape, as small or large as you like or use a well greased chocolate mould.
- Decorate by dipping in icing or frosting then rolling in lollies or hundreds and 1000’s – anything you like.
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