Mango Condensed Milk Cheesecake

Published by

Clare Whitfield

Last Updated

Delicious mango and condensed milk cheesecake topped with toasted coconut on a white plate.

Well, technically this isn’t a cheesecake because it doesn’t contain chse!? But it is a condensed milk tart with fresh mango and topped with fresh cream.? Only takes two minutes from start to finish!

Mango Condensed Milk Cheesecake
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Mango Condensed Milk Cheesecake

Recipe by Stay at Home Mum
0.0 from 0 votes

Creamy mango cheesecake made with condensed milk for sweetness, set over a buttery biscuit base. Tropical, luscious, and an easy dessert for summer gatherings.

Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
+
–

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

320

kcal
Total time

1

hour 
Cook Mode

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author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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