Lemons, butter and sugar as main ingredients, serving 4 people, this Luscious Lemon Curd Dessert recipe will keep you warm in this cooler weather! I’m sure this is a crossbreed of self saucing pudding and chewy sponge!
Luscious Lemon Dessert
Recipe by Stay at Home Mum
Light and creamy lemon dessert with a tangy-sweet flavor — refreshing and perfect for summer.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
250
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Eggs-separated
1 tbsp Butter
2 cups Sugar
2 tbsp Self raising flour
1 cup Milk
2 Lemons- juiced
Directions
- Preheat oven to 150 degrees. If you have the option, turn your fan forced function off.
- Take a round 1 litre round casserole dish, this will double as your mixing bowl too. Using hand beaters, cream butter and sugar together in dish, add the egg yolks and beat again for 2 minutes. Add flour, milk and lemon juice and beat again for another 2 minutes.
- In a separate bowl or mix master beat egg whites until sift peaks form, 3-5 minutes. Using a spatula fold the egg whites through the lemon mix until well combined.
- Wipe the rim and inside edge of the dish with a wet paper towel, this will just make the presentation cleaner.
- Place casserole dish in oven for 25 minutes. Watching after the 20 minute mark as it can get very brown very quickly.
- Serve immediately and with ice cream or dollop cream if you fancy!
Notes
- Use icing sugar to dust, and serve with ice cream.
- Luscious Lemon Dessert is not suitable for freezing and best consumed immediately or on the same day it was baked.
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

Responses to “Luscious Lemon Dessert”
Sorry but I really don’t like it when recipes say “juice of 2 lemons”. Depending on the lemon you could end up with a little or a lot! Therefore approx how much lemon juice is required for this recipe? It sounds delicious and I would really like to try it. Thank you.
I used two lemons and it was far too wet am very disappointed
Sorry to hear that Emma – if they were particularly large or juicy lemons that may have affected the result.