Also known as Flummery, Jelly Whip is a rich fun dessert for the whole family!
The great thing about this two-ingredient Jelly Whip recipe – is that it can easily feed a family of four for only $4! So cheap! ?It is simple to make – just make sure you put the evaporated milk in the fridge overnight!
The texture is somewhere between thick cream and bubble gum – hard to explain. ?Just beware if you choose a really sweet jelly flavour – the sweetness of the dish can get a little overwhelming (ie bubblegum!).
Jelly Whip – A Two Ingredient Dessert
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
3
hoursCalories
140
kcalTotal time
3
hours15
minutesLight and airy jelly-based dessert—sweet, wiggly, and fun on the plate.
Cook Mode
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Ingredients
1 Can Evaporated milk-ice cold from the fridge (leave it in the fridge overnight)
1 packet Jelly Crystals
Directions
- Make the jelly up according to the instructions on the packet BUT only use half the amount of recommended water.
- Place the jelly in a plastic container and refrigerate until almost set, this will take a few hours, just keep and eye on it.
- Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes.
- Whist still beating the milk, gently add the almost set jelly mixture.
- Once the jelly,and milk are well combined, give the sides a scrape down and one last mix.
- Pour into glasses and refrigerate for a further hour.
Notes
- Jelly Whip is great in lots of different flavours. Peppermint is a really good flavour to try!
- The feature picture is Blue Heaven and Lemon flavoured jelly crystals.
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