Today we are going to give you two versions of the humble Ice Cream Sandwich!
These are really simple a to make and soooo delicious. If you don’t mind cleaning up a bit of mess, let the kids make these.
Ice Cream Sandwich
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCooking time
20
minutesCalories
210
kcalTotal time
10
minutesCreamy ice cream sandwiched between two cookies. Sweet, nostalgic, and a fun dessert for all ages.
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Whipping cream
0.25 tsp Vanilla Extract
1 Condensed milk (395 grams)
2 Malt Biscuits
1 Cherry Ripe bar
2 Chocolate biscuits
Directions
- The Two Minute Version:
- Grab a cookie cutter the same size as your two biscuits.
- Fill it with ice cream and press down firmly.
- Then just pop the ice-cream onto the biscuit and enjoy!!!
- Not really a traditional ice-cream sandwich, but if you want dessert in an awful hurry – it’s a good one! You can also substitute biscuits for wafers. Cherry Ripe Ice Cream Sandwich:
- Whip the cream until nice and thick.
- Fold in the condensed milk and the vanilla extract.
- Chop up the Cherry Ripe and fold this in (you can use any chocolate bar or nothing at all!).
- Layer the malt biscuits or ice cream wafers in the bottom of a lamington tin lined with baking paper.
- Carefully spoon the ice cream mixture over the top and use a knife to make sure it is even.
- Top with more biscuits or wafers, cover with baking paper then a film of plastic wrap and freeze for at least four hours or overnight.
- Recipe Hints and Tips:
- Ice Cream Sandwich are suitable to freeze for up to two months.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…