Name: How to Make Golden Syrup Self Saucing Pudding from Scratch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 60 gram Butter; 1 cup Milk; 2 cups Self raising flour; 1/2 cups Caster sugar; 3 tbsp Golden syrup; 1/2 cups Brown sugar; 1.5 cups Boiling Water; 40 gram Butter-melted

Before I tell you how to make Golden Syrup Self Saucing Pudding from scratch, I ought to tell you who this awesome recipe is from.

My good friend Shelley (who also writes a lot of my baby content on this site) is an amazing cook.

I adore going to her house – she cooks all the time – all that delicious style comfort food that is perfect in the Winter months. This Golden Syrup Self Saucing Pudding is what she has made for me a ton of times, and I’ve finally gotten her to part with her recipe.

It is so easy and yummy!

How to Make Golden Syrup Self Saucing Pudding from Scratch

Recipe by Stay at Home Mum

0.0 from 0 votes

A rich and gooey self-saucing pudding made with golden syrup, offering a comforting and indulgent dessert from scratch.

Course: Desserts, RecipesCuisine: IndianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

60 gram Butter
1 cup Milk
2 cups Self raising flour
1/2 cups Caster sugar
3 tbsp Golden syrup
1/2 cups Brown sugar
1.5 cups Boiling Water
40 gram Butter-melted

Directions

To Make the Cake Part of the Pudding:
In a small saucepan melt 60 grams of the butter and the milk and stir until the butter is melted. Take off the heat.
Combine the self raising flour and caster sugar in a small oven-proof dish.
Pour the milk and butter mixture into the flour and sugar and slowly combine well with a fork until it is lump free and looks like a yummy cake mix.
Stir in a tablespoon of the Golden Syrup.
To Make the Saucy Bit:
Sprinkle 1/2 cup of the brown sugar over the mixture, then drizzle the remaining two tablespoons of syrup over the top. Add the rest of the butter.
Pour the boiling water over the back of a large spoon to cover the entire mixture.
Bake in the oven at 160 degrees (fanforced) or 180 degrees (prehistoric) for 30 – 40 minutes. Your saucy, bubbly, hot, sweet cake is now ready to gobble. Enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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