Honeycomb Ice Cream Slice
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
24
hoursTotal time
24
hours15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Crunchie Bars
250 gram Thickened Cream
300 gram Philly cooking cream
200 gram Lattice biscuits
Directions
- Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don’t want to over beat as the cream will start to separate.
- Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.
- Ensure the edges are overflowing so you can use this to lift out once set.
- Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.
- Recipe Hints and Tips:
- Honeycomb Ice Cream Slice can be frozen for up to 3 months
When I see a recipe with Crunchies in it, like this Honeycomb Ice Cream Slice, then I am in! This will make you go weak at the knees. So easy to make and so easy to eat!
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