Hello Jelly Strawberry Panna Cotta

It may sound Italian but don’t let it fool you.

Aside from pizza and pasta now we can add something to our usual Italian dish favourite. This elegant and creamy custard is so easy to prepare. Plus the jelly give the dessert a new refreshing flavour.

 Tip Hero shares a delectable and simple Hello Jelly Strawberry Panna Cotta recipe to add on your dessert list. Follow the simple steps on this link.

Here’s what you’ll need:

• 1 85gm box jelly, any kind
• 1-  cups whole milk
•  3 teaspoons powdered gelatin
• ⅓ cup sugar
• 1-  cups heavy cream
• 1 teaspoon pure vanilla extract
•   teaspoon salt
• Clear drinking glasses for serving

Simple and effective!

 Try this at home. 🙂

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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